Me encanta esto Malbec!

April 22, 2012
By Christie Kiley
Me encanta esto Malbec!

Si usted tiene la plata por un ocasión especial o para cualquier momento, tiene que aprobarlo! Muy elegante, más! El enólogo puso mucha atencion a los detalles para hacer esto vino, con 4 semanas de fermentación y mas de casi 2 semanas por maceración extendido, despues habra 14 meses en roble Frances nuevo. El...
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Want a tip on a great Argentine Malbec?

April 20, 2012
By Christie Kiley
Want a tip on a great Argentine Malbec?

Living in the states at times does not give the average Argentine Malbec lover good opportunities to fine one-of-a-kind, complex styles of this varietal. Many of the Malbecs found in the United States are simple dark fruit bombs and that lack any hint of...
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Sip on this, Mr. Parker

March 31, 2012
By Christie Kiley

So I have been holding in this for a while now. No, I am not the first to write, outright complain about this, but it is something that really pulls at my heartstrings. In this world of capitalism cannibalization of the artisan, the small-business...
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Fried Pesto-Ricotta Gnocchi

March 13, 2012
By Christie Kiley
Fried Pesto-Ricotta Gnocchi

I’ve made this recipe, but just the gnocchi boiled and served with a sauce, as it would be traditionally. Last week, I wanted to have another element to this gnocchi, crunch! Sometimes I make the ricotta from scratch, which seems to add a lighter...
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